NUT BUTTERS

Almost any variety of nut can be turned into delicious nut butter. However, many varieties do not contain enough natural oil for butters and oil must be added. The amount of oil will vary with the variety of nut; for best results, use a salad or cooking oil with a neutral flavor (walnuts require very little oil). When adding oil, pour the oil into the feeder throat as the nuts are being homogenized.

Do not continue to make nut butter when the juicer body becomes excessively warm. Most nut butters can only be made in small amounts.

Assemble the Champion for homogenizing. Use the funnel for easier insertion of the nuts. Feeding the nuts slowly will produce a creamy nut butter. Fast feeding will result in a crunchy nut butter.

PEANUT BUTTER

Either fresh roasted or canned peanuts may be used to make peanut butter. Salted peanuts make the best tasting peanut butter.

ALMOND AND CASHEW NUT BUTTERS

Use raw or roasted nuts. Salt to taste.

MAKE FLOUR, CORN MEAL, COFFEE WITH A GRAIN MILL ATTACHMENT

Easy to Install

Clean, dust-free operation

Heavy-duty construction

Simple to adjust for coarse or fine materials

Grind only free flowing grains such as wheat, rye, oats, barley or rice. When running red wheat, back off the adjustment knob one notch; never grind paste.

Coffee beans, pepper corns, or mung beans can be run on any setting.

Soybeans or dry field corn can be run with the adjustment knob backed off one notch.

Nut meats, dried beans, garbanzo (chickpeas), dried herbs, etc., are not recommended for use with the grain mill. These materials will gum up the grinding plates and cause the unit to run hot.

For best results, check and clean grain mill between each use.